Hello Inskiers,
Please join us for a fun-filled opportunity to play with food: Cheese and Chocolate fondue at the Cabin
on Saturday April 20, 2024!
Fondue is not just bread and cheese, though that's delicious! For dessert, we’ll indulge in pound cake
and fruits in chocolate. With two pots we can surround a casserole and salad with spearing tasty
morsels and swishing them about in hot deliciousness.
Here are some ideas of what to bring:
- Dippers for the cheese fondue
- sourdough bread, apples, pears, broccoli, cauliflower
- Dippers for the chocolate fondue
- pound cake, strawberries, banana, pineapple, mandarin orange, apples
- Any casserole and
- Salad would be lovely
The optimal number of people is six. I'll bring the fondue pots and the two sauces, cheese and
chocolate.
Who's in? Accepting cabin reservations now, looking forward to seeing you soon!
Your Host
Carmella
